Green Bean Casserole

Today I will be telling you how to make green bean casserole! My mom makes this for special occasions. I just LOVE it! I decided that I should post about. Here are the ingredients:

Ingredients:

Cream of Onion soup (1-2 cans)

Crispy fried onions

For the cooked green beans: Use 1 bag (16 to 20 ounces) frozen green beans, thawed, 2 packages (9 ounces each) frozen green beans, thawed, 2 cans (14.5 ounces each) green beans, drained or about 1 1/2 pounds fresh green beans for this recipe.

Directions:

Preheat oven to 350 degrees.

1.Cook the soup on the stove following the directions on the can. When the soup is done cooking, put it in a glass…um… what’s is called?! Baking dish, there we go. Put the cooked soup in a glass baking dish.

2.  Take your cooked green beans and pour them over the soup.

3. Cover the beans in the onions crisps and bake for 10-15 minutes. Take it out of the oven when done baking and sprinkle extra onions on for an extra crunch.

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So yummy.

I hope you enjoy this post. Come back for more soon! Also, my other blog a little bit ofyarn , You should definantly go visit that sometime! I’m looking for followers because so far I only have 1. So go check it out! I will be posting soon because I am making socks.

Se ya later!

 

 

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