Green Bean Casserole

Today I will be telling you how to make green bean casserole! My mom makes this for special occasions. I just LOVE it! I decided that I should post about. Here are the ingredients:


Cream of Onion soup (1-2 cans)

Crispy fried onions

For the cooked green beans: Use 1 bag (16 to 20 ounces) frozen green beans, thawed, 2 packages (9 ounces each) frozen green beans, thawed, 2 cans (14.5 ounces each) green beans, drained or about 1 1/2 pounds fresh green beans for this recipe.


Preheat oven to 350 degrees.

1.Cook the soup on the stove following the directions on the can. When the soup is done cooking, put it in a glass…um… what’s is called?! Baking dish, there we go. Put the cooked soup in a glass baking dish.

2.  Take your cooked green beans and pour them over the soup.

3. Cover the beans in the onions crisps and bake for 10-15 minutes. Take it out of the oven when done baking and sprinkle extra onions on for an extra crunch.


So yummy.

I hope you enjoy this post. Come back for more soon! Also, my other blog a little bit ofyarn , You should definantly go visit that sometime! I’m looking for followers because so far I only have 1. So go check it out! I will be posting soon because I am making socks.

Se ya later!




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